Among the different types of nanocellulose being investigated, bacterial cellulose (BC) or
bacterial nanocellulose (BNC) is receiving tremendous attention due to its purity and …

Cellulose, starch, chitosan, polylactic acid, and polyhydroxyalkanoates are seen as
promising alternatives to conventional plastics in food packaging. However, the application …

Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on
the biomedical area. Although there is a variety of interesting applications of BC for food and …

Bacterial cellulose (BC) is a promising biomaterial due to its specific and excellent
properties such as high cellulose purity, mechanical strength, high crystallinity and …

A novel nanomaterial, bacterial cellulose (BC), has become noteworthy recently due to its
better physicochemical properties and biodegradability, which are desirable for various …

Bacterial cellulose (BC), an important biopolymer, has gained tremendous interest in several
fields in the last few decades. Despite having the same chemical structure as plant cellulose …

Bacterial nanocellulose (BNC) has emerged as a natural biopolymer of significant
importance in diverse technological areas due to its incredible physicochemical and …

Bacterial cellulose (BC) has received substantial attention because of its high purity,
mechanical strength, crystallinity, liquid-absorbing capabilities, biocompatibility, and …

Bacterial cellulose (BC), a promising polysaccharide of microbial origin, is usually produced
through synthetic (chemically defined) or natural media comprising of various environmental …

Bacterial cellulose (BC), a biopolymer produced by acetic acid bacteria, has been receiving
immense consideration over the past couple of decades owing to its unique properties and …