Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

The possibility of obtaining commercially valuable products from microalgae stimulates
scientific research in this direction. The ability of microalgae to accumulate lipids is very …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …

Microalgae are a potential source of molecules for a wide range of food and novel high-
value products and have good market opportunities. They can be used in biofuels, health …

Algae are primary producers which present a remarkable source of different nutrients. While
the high protein content of various species is one of the main reasons to consider them as …

Fisheries are the most important sources of feedstock for fishmeal. Only a small percentage
of global fish production is indeed channeled to human consumption, with the remainder …

Physicochemical parameters (pH, colour and texture), proximate composition (moisture,
protein, lipid and ash content), amino acid content, and taste profile of beef patties …

Microalgal biomass can be used in creating various functional food and feed products, but
certain species of microalgae and cyanobacteria are known to produce various compounds …

In order to have a better insight into the quality of minor cereals, the aim of this research was
to evaluate the nutritional, biochemical, physical and rheological properties of barley, rye …