Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

Currently, açai is one of the most important fruits present in the world. Several studies have
demonstrated its high content in phenolic compounds and anthocyanins. Both of them are …

The study aims to investigate the effects of different drying methods on the changes in
functional properties, physicochemical composition, bioactive compounds, antioxidant …

Solid-state fermentation (SSF) with Pleurotus ostreatus enhances the nutritional value of
legumes. However, drying can cause significant changes in physical and nutritional …

A new type of corn snack has been created containing additions of wild garlic (Allium
ursinum L.). This medicinal and dietary plant has a long tradition of use in folk medicine …

Pineapple is well known as a potential antioxidant‐rich fruit. The popular dairy product,
rasgulla (sweetened casein ball) was fortified with raw pineapple pulp (PP), hot air‐(PH) …

Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B1, B2, A, and E,
minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as …

In this study, the extraction of bioactive compounds from lemon peel, a by‐product of the
food industry, was investigated using pressurised hot water extraction (PHWE) at different …

Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying
is an alternative to preserve its physical and chemical properties. In this study, the effect of …