Natural products of plant origin are of high interest and widely used, especially in the food
industry, due to their low toxicity and wide range of bioactive properties. Compared to other …

Excessive butter intake is potentially harmful to human health. In this study, the preparation
of an ovalbumin–ferulic acid–κ-carrageenan Pickering emulsion (OE) was explored as a …

This study was aimed at evaluating the potential of oil-in-water (O/W) Pickering emulsions
stabilized with dietary fibers as fat substitutes to prepare low-calorie baked foods. The chewy …

The epithelium recovery of skin-burned wounds has been currently achieved by several
therapies, for example, hydrogel-based dressings and photobiomodulation therapy (PBMT) …

Plant‐derived coagulants have exhibited a good potential in wastewater treatment due to
their “green” characteristics, high coagulating‐flocculating activity, cost‐effectiveness, and …

Lipases can act on the baking quality of cakes as clean-label improvers. Only little is known
about their possible effects on the batter quality of cakes. Especially the importance of the …

Cassia fistula seed-derived coagulant has been reported to exhibit high coagulating–
flocculating activity, environmental friendliness, and cost-effectiveness for the wastewater …

Reduced sugar and fat products are increasingly in demand due to the link between
excessive consumption of these substances and chronic noncommunicable diseases …

Galactomannans can be extracted from various plant species, including those of the Cassia
grandis Linn. f.(Fam. Caesalpiniaceae), a native Brazilian tree. The objective of this work …

Most gluten-free bakery formulations have starch sources of low nutritional value. The
objective of this work was to use fava beans (Phaseolus lunatus) for the production of gluten …