Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review
Y Lu, S Xing, L He, C Li, X Wang, X Zeng, Y Dai - Foods, 2022 - mdpi.com
Lactobacilli have been widely concerned for decades. Bacteria of the genus Lactobacillus
have been commonly employed in fermented food to improve the appearance, smell, and …
have been commonly employed in fermented food to improve the appearance, smell, and …
Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial …
Single-use synthetic plastics that are used as food packaging is one of the major
contributors to environmental pollution. Hence, this study aimed to develop a biodegradable …
contributors to environmental pollution. Hence, this study aimed to develop a biodegradable …
[HTML][HTML] The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing short chain fatty acids
N Hadinia, MRE Dovom, M Yavarmanesh - Lwt, 2022 - Elsevier
Abstract Short-Chain Fatty Acids are one of the vital metabolites generated by the
fermentation of dietary fiber in the gastrointestinal tract through bacterial fermentation and …
fermentation of dietary fiber in the gastrointestinal tract through bacterial fermentation and …
Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health
SM Lim, NK Lee, KT Kim, HD Paik - Microbial Pathogenesis, 2020 - Elsevier
Lactobacillus fermentum KU200060 was isolated from watery kimchi and its probiotic
characteristics were evaluated, including tolerance to artificial gastric acid and bile salt …
characteristics were evaluated, including tolerance to artificial gastric acid and bile salt …
[HTML][HTML] Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric …
S D'ambrosio, M Ventrone, A Fusco, A Casillo… - Biotechnology …, 2022 - Elsevier
Probiotics are living microorganisms that give beneficial health effects while consumed, and
each strain possesses diverse and unique properties and also different technological …
each strain possesses diverse and unique properties and also different technological …
Different Concentrations of Lactobacillus acidophilus Cell Free Filtrate Have Differing Anti-Biofilm and Immunomodulatory Effects
RM Wilson, JM Walker, K Yin - Frontiers in cellular and infection …, 2021 - frontiersin.org
Probiotics such as various strains of Lactobacillaceae have been shown to have
antimicrobial and immunomodulatory activity. In vitro studies have shown that Lactobacilli …
antimicrobial and immunomodulatory activity. In vitro studies have shown that Lactobacilli …
Anticariogenic activities of Libidibia ferrea, gallic acid and ethyl gallate against Streptococcus mutans in biofilm model
MR Passos, RS Almeida, BO Lima… - Journal of …, 2021 - Elsevier
Abstract Ethnopharmacological relevance In Brazil, ethnopharmacological studies show that
Libidibia ferrea (Mart. ex Tul.) LP Queiroz is commonly used in folk medicine as an …
Libidibia ferrea (Mart. ex Tul.) LP Queiroz is commonly used in folk medicine as an …
Assessing the drug resistance profiles of oral probiotic lozenges
Y Wang, J Dong, J Wang, W Chi, W Zhou… - Journal of Oral …, 2022 - Taylor & Francis
Background Probiotic lozenges have been developed to harvest the benefits of probiotics for
oral health, but their long-term consumption may encourage the transfer of resistance genes …
oral health, but their long-term consumption may encourage the transfer of resistance genes …
Glycogen availability and pH variation in a medium simulating vaginal fluid influence the growth of vaginal Lactobacillus species and Gardnerella vaginalis
S Navarro, H Abla, B Delgado, JA Colmer-Hamood… - BMC microbiology, 2023 - Springer
Abstract Background Glycogen metabolism by Lactobacillus spp. that dominate the healthy
vaginal microbiome contributes to a low vaginal pH (3.5–4.5). During bacterial vaginosis …
vaginal microbiome contributes to a low vaginal pH (3.5–4.5). During bacterial vaginosis …
Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria …
N das Neves Selis, HBM de Oliveira, HF Leão… - BMC microbiology, 2021 - Springer
Background Probiotics are important tools in therapies against vaginal infections and can
assist traditional antibiotic therapies in restoring healthy microbiota. Recent research has …
assist traditional antibiotic therapies in restoring healthy microbiota. Recent research has …