A mini review of mycotoxin's occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era
C Foerster, A Müller-Sepúlveda, MV Copetti… - Frontiers in Chemical …, 2024 - frontiersin.org
Mycotoxins are natural metabolites produced by species of filamentous fungi belonging
mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in …
mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in …
[HTML][HTML] EVALUACION DEL POTENCIAL AFLATOXIGENICO DE AISLADOS DE Aspergillus flavus EN MODELO DE MAÍZ IN VITRO
J MOURA-MENDES, CC Cazal-Martinez… - Acta Biológica …, 2023 - scielo.org.co
Aflatoxins are secondary metabolites toxic to human and animal health produced by
Aspergillus flavus, and which contaminate food throughout the production chain. Knowing …
Aspergillus flavus, and which contaminate food throughout the production chain. Knowing …
[引用][C] EVALUACIÓN DEL POTENCIAL AFLATOXIGÉNICO DE AISLADOS DE
J Moura-Mendes1a, CC Cazal-Martinez, C Rojas… - 2023