Background A large body of literature associated extra virgin olive oil (EVOO) consumption
with low risk of cardiovascular disease and mortality. However, findings from clinical trials …

Background and aims Inflammation and dyslipidemia are traditional risk factors and well-
known causes of morbidity and mortality in chronic kidney disease (CKD). Alpha-linolenic …

Chronic kidney disease (CKD) is one of the most common chronic non-communicable
degenerative diseases and it represents an important risk factor for cardiovascular morbidity …

The high mortality related to chronic kidney disease (CKD) is not only due to the disease
itself; in fact, CKD also represents an important risk factor for cardiovascular (CV) morbidity …

Los pacientes con insuficiencia renal son un grupo de alto riesgo nutricional. En los
pacientes con insuficiencia renal aguda (IRA) el aporte energético debe ser de 30-40 …

Objectives To evaluate the effects of olive oil and flaxseed oil compared with mineral oil for
the treatment of constipation in patients undergoing hemodialysis. Methods A 4-week …

Aims Several health benefits are contributed to extra virgin olive oil (EVOO). The polyphenol
fraction of EVOO may be responsible for its cardioprotective impacts. This systematic review …

Purpose Few reports have determined the efficacy of olive oil enemas for severe
constipation. Here, we review our experience with olive oil enemas in children with severe …

Gastrointestinal symptoms are common in patients in hemodialysis treatment and were
frequently associated with low intake of dietary fibers and liquids, oral iron supplementation …

Los pacientes con insuficiencia renal son un grupo de alto riesgo nutricional. En los
pacientes con insuficiencia renal aguda (IRA) el aporte energético debe ser de 30-40 …