Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

As warned by Sir Alexander Fleming in his Nobel Prize address:“the use of antimicrobials
can, and will, lead to resistance”. Antimicrobial resistance (AMR) has recently increased due …

Aquaculture is a highly important and expanding industry in Southeast Asia (SEA). An
upcoming problem is the emergence of antibiotic resistant pathogens due to the unchecked …

Significant challenges to worldwide sustainable food production continue to arise from
environmental change and consistent population growth. In order to meet increasing …

Antibiotics and antibiotic resistance genetic pollution have become a global environmental
and health concern recently, with frequent detection in various environmental media …

Antimicrobial resistance is a global public health crisis with attention focussed on food
supply as part of the 'One Health'integration of veterinary, environmental and public health …

Antibiotics present in the natural environment would induce the generation of antibiotic-
resistant bacteria (ARB), causing great environmental risks. The effects of antibiotic …

The overuse of antibiotics in aquaculture drives the emergence of multi-drug-resistant
bacteria, and antibiotic-resistant genes (ARGs) can be disseminated to other bacteria …

Ginger polysaccharides (GP) promote growth and development in fish. However, the effects
of GP on crucian carp remain unclear. The present study investigated the effects of GP on …

In light of growing ecological concerns stemming from extensive antibiotic use, there is an
urgent call to develop efficient methods for reducing antibiotics in pharmaceutical …