There is a growing need for clean and green labeling of food products among consumers
globally. Therefore, development of green modified starches, to boost functionality …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

Annealing is one of starch physical modification techniques that can increase resistant
starch (RS) content. However, the effect of annealing on RS varies based on botanical …

Resistant starch has gradually become a popular food component due to its beneficial
physiological effects and heat resistance during processing. In this study, the structure …

The growing demand for functional foods with a high resistant starch content (per cent RS)
could be met by annealing starch modification. Through a meta‐analysis, this study sought …

Starch is a polymer derived from plants that have various applications. There are various
types of starch available like potato, maize, tapioca, and wheat, etc. We have studied and …