The recent unprecedented increase in energy demand has led to a growing interest in
emerging alternatives such as the production of microbial lipids with high energy density …

The agri-food industry annually produces huge amounts of crops residues and wastes, the
suitable management of these products is important to increase the sustainability of agro …

Unusual fatty acids with special carbon chain length or functional groups have been
extensively used in the chemical, material, nutraceutical, and pharmaceutical industries. The …

Recently, there has been a great upsurge of interest in studies related to several aspects of
microbial lipid production, which is one of the top topics in relevant research fields due to the …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

Exploration of yeast diversity for the sustainable production of biofuels, in particular
biodiesel, is gaining momentum in recent years. However, sustainable, and economically …

Microbial lipids are considered promising and environmentally friendly substitutes for fossil
fuels and plant-derived oils. They alleviate the depletion of limited petroleum storage and …

Bell peppers are susceptible to chilling injury (CI). To uncover the metabolism of membrane
lipid fatty acids (FAs) accompanying CI, a gas chromatography-mass spectrometry (GC-MS) …

Abstract α-Linolenic acid (ALA) is an essential ω-3 fatty with reported health benefits.
However, this molecule is naturally found in plants such as flaxseed and canola which …

Dietary bioactive lipids, one of the three primary nutrients, is not only essential for growth
and provides nutrients and energy for life's activities but can also help to guard against …