Analisis Proksimat dan Serat Pangan pada Pembuatan Snack Bar dengan Penambahan Kesemek (Diospyros kaki L.) dan Kacang Koro Pedang (Canavalia …
HF Fadhoil, WD Kurniati, N Hayati - Media Gizi Ilmiah Indonesia, 2024 - mgii-journal.web.id
An unbalanced diet results in adolescents having more nutritional status. Adequate intake of
nutrients and fiber is needed to meet balanced nutrition. One of them is by diversifying food …
nutrients and fiber is needed to meet balanced nutrition. One of them is by diversifying food …
The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied
RP Armaya, LM Lubis, M Nurminah - Indonesian Journal of …, 2024 - talenta.usu.ac.id
This study aimed to determine the Effect of using stevia leaves as a natural sweetener on
dried sweets of Padang Sidempuan's snake fruit. The method used in this study was the …
dried sweets of Padang Sidempuan's snake fruit. The method used in this study was the …
Physicochemical and Sensory Characteristics of “Terong Asam”(Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar
YSK Dewi, NI Rosanti, T Rahayuni - Journal of Agri-Food …, 2022 - journal2.uad.ac.id
Solanum ferox Linn is one of the local agricultural products. Its local name is “terong asam”,
the plant's shape is like eggplant but the fruit is round, orange with ripe and sour taste. The …
the plant's shape is like eggplant but the fruit is round, orange with ripe and sour taste. The …