Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response
The objective of the present study was to evaluate the effect different levels of dried pulp of
tamarind (DTSP) on growth, lipid profile, oxidative status and immune response in broilers …
tamarind (DTSP) on growth, lipid profile, oxidative status and immune response in broilers …
Effect of aqueous tamarind pulp extract on semen quality and testicular morphometry of Noiler Cocks in a hot dry environment
B Saleh, AA Mohammed, ZA Yusuf, MB Musa - Nigerian Journal of Animal …, 2021 - ajol.info
The effect of aqueous tamarind pulp extract on semen quality and testicular morphometry of
Noiler cocks in a hot dry environment was studied. Tamarind fruit was soaked at …
Noiler cocks in a hot dry environment was studied. Tamarind fruit was soaked at …
[PDF][PDF] Production performance, meat quality and economic appraisal of broiler rearing with tamarind leaves.
Poultry plays an important role in reducing the gap of protein supply in the country. Protein is
an essential macronutrient of the body. Now-a-days poultry industry has been successfully …
an essential macronutrient of the body. Now-a-days poultry industry has been successfully …
[PDF][PDF] Mitigating Heat Stress By Dietary Manipulation of Dried Pulp of Tamarind (Tamarindus Indica L.) In Broilers Ration: Growth Dynamics, Lipids Profile, Redox …
A total of 700 day old broiler chicks (Arbor Acres) were weighed and allocated to 28 oor
pens (25 birds per pen). Five diets were prepared and allocated in a completely randomized …
pens (25 birds per pen). Five diets were prepared and allocated in a completely randomized …
[引用][C] Effect of Adding Different Levels of the Tamarind (Tamarindus indica L.) to Drinking Water on Production Performance and Some Physiological Qualities of Male …
AAF Al–Janabi, AAR Al–Douri, MS Alsalami - 2020