Climate change will impose increasingly warm and dry conditions on vineyards. Wine
quality and yield are strongly influenced by climatic conditions and depend on complex …

Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

One of the main objectives of wine grape growers in several viticultural areas throughout
history has been the achievement of full ripening, ie maximum soluble solids concentration …

Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …

The attention of some winemakers and researchers over the past years has been drawn
towards the partial or total dealcoholization of wines and alcoholic beverages due to trends …

Extending the time before harvest—and therefore increasing grape maturity—enhances ripe
fruit wine flavours and wine colour intensity, and also decreases unripe green and vegetal …

Aim: This research aimed to:(1) investigate the relationships between harvest dates and
berry composition with air temperature during important periods during the growing season …

Summer pruning encompasses a series of operations typically performed on the grapevine
during the growing season. This review provides an update on the research conducted over …

Grape berry composition mainly consists of primary and secondary metabolites. Both are
sensitive to environment and viticultural management. As a consequence, climate change …

Abstract Background and Aims In recent years, increasing summer temperature, coupled
with reduced and erratic rainfall during the growing season, has induced accelerated fruit …