Abstract Purpose of Review The aim of this paper is to summarize the recent and relevant
evidence linking socioeconomic status (SES) to cardiovascular disease (CVD) and …

Objective: To explore dietary differences according to socio-economic and sociocultural
characteristics of adolescents and young adults. Design: A systematic review was …

Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) provides an overview of the mechanisms and treatment of obesity and hypertension …

Information on dietary adequacy is needed to assess food and nutrition security in a modern
society, especially in the transition towards climate-friendly food systems. In this study …

Compared with an omnivorous Western diet, plant-based diets containing mostly fruits,
vegetables, grains, legumes, nuts and seeds, with restricted amounts of foods of animal …

Background Health inequalities, worse health associated with social and economic
disadvantage, are reported by a minority of research articles. Locating these studies when …

Background: A high-salt diet is a risk factor for hypertension and cardiovascular disease;
therefore, reducing dietary salt intake is a key part of prevention strategies. There are few …

Background and aims The WHO Global Action Plan for the Prevention of non-communicable
diseases (NCDs) recommends a 30% relative reduction in mean population salt/sodium …

Purpose Childhood obesity is a global epidemic and a chronic disease. Multifactorial
determinants have long been linked with childhood obesity. These have been challenged …

Inequalities in health behaviors are thought to contribute to inequalities in hypertension. This
study examined the extent to which modifiable mediating factors explain income inequalities …