Allergenic cross-reactivity among food allergens complicates the diagnosis and
management of food allergy. This can result in many patients being sensitized (having …

The importance of allergen immunotherapy (AIT) is multifaceted, encompassing both clinical
and quality‐of‐life improvements and cost‐effectiveness in the long term. Key mechanisms …

The term allergy was coined in 1906 by the Austrian scientist and pediatrician Clemens
Freiherr von Pirquet. In 1976, Dietrich Kraft became the head of the Allergy and Immunology …

Abstract Purpose of Review Defensin-polyproline–linked proteins are relevant allergens in
Asteraceae pollen. Depending on their prevalence and amount in the pollen source, they …

Shellfish is a leading cause of food allergy and anaphylaxis worldwide. Recent advances in
molecular characterization have led to a better understanding of the allergen profile. High …

Humans inhale, ingest, and touch thousands of fungi each day. The ubiquity and diversity of
the fungal kingdom, reflected by its complex taxonomy, are in sharp contrast with our scarce …

In order to answer the question if an IgE-mediated allergy (A-IgE) may occur in subjects with
celiac disease (CD), a systematic review was performed of available publications collected …

Fruit allergies manifest with a diverse array of clinical presentations, ranging from localized
contact allergies and oral allergy syndrome to the potential for severe systemic reactions …

Climate change and exposure to environmental pollutants play a key role in the onset and
aggravation of allergic diseases. As different climate-dependent patterns of molecular …

Allergen immunotherapy (AIT) is a causative treatment for various allergic diseases such as
allergic rhinitis, allergic asthma, and bee venom allergy that induces tolerance to offending …