[PDF][PDF] The Potential of Halal Food as A Driver of the Economic Development in Regional Community

H Ahyani, M Mahfud, R Waluyo… - Jurnal Pariwisata …, 2020 - pdfs.semanticscholar.org
This study aims to describe local specialties that have the potential to become halal fo od in
order to boost the economy of local communities in three areas including Lakbok subdistrict …

Traceability of Halal Control Point in material, production, and serving to support halal certification in Universitas Brawijaya canteen

S Sucipto, L Hidayati, CG Perdani… - Indonesian Journal of …, 2021 - journal.uinsgd.ac.id
Halal food certification in the university canteen needs to prepare Halal Assurance System
(HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very …

Analisis implementasi sistem jaminan halal (SJH) pada usaha makanan siap saji (studi kasus herbal chicken Ponorogo)

M Nur Kholis - … (SJH) PADA USAHA MAKANAN SIAP SAJI …, 2019 - repo.unida.gontor.ac.id
A Muslim must have a high attention on food with the development of fast food because it is
related to maqasid sharia which aims at the benefit of the world and the hereafter. Maqashid …

Strategy mapping for reopening school canteen in new normal era by safety and halal standard

S Sucipto, T Sari Kusuma… - Cogent Food & …, 2023 - Taylor & Francis
The school canteen must provide nutritious, safe, and halal food. During the COVID-19
pandemic, it was not easy to manage the canteen operations. This study aims to map the …

Peran Café dan Restoran Sebagai Penunjang Pariwisata Halal di Kota Banda Aceh.

R Maulida - 2021 - repository.ar-raniry.ac.id
Potensi pariwisata di Provinsi Aceh ini sangatlah menjanjikan dan bisa dikatakan Aceh
memiliki jumlah pariwisata yang stabil. Begitu pula dengan Kota Banda Aceh yang …

Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips …

S Sucipto, NPA Kusumastuti, FNA Islami… - Jurnal Teknologi & …, 2021 - jurnal.fp.unila.ac.id
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial
Center in Malang City produces tempe chips, both halal-certified and not halal-certified …

Value Management in Pesantren-Based University (Grounded Research on AKPAM System of UNIDA Gontor)

HF Zarkasyi, F Mas'ud… - QALAMUNA …, 2023 - ejournal.insuriponorogo.ac.id
University-based Pesantren has a distinctive curriculum that develops and integrates the
Pesantren system with its academic-university system. This means that the assessment at …

Halal Business Practice: An Islamic Business Ethics Perspective

M Ghozali, A Yasin, S Nasution… - AL-IKTISAB: Journal …, 2024 - ejournal.unida.gontor.ac.id
Islamic business ethics is a set of principles and norms that business people must uphold in
transactions, behavior, and relationships to achieve business goals safely, these ethics aim …

Strategy of Indonesian Pesantren University in Achieving Competence of Student: A Grounded Research at UNIDA Gontor

HF Zarkasyi, F Mas' ud, RA Hidayatullah… - KnE Social …, 2024 - knepublishing.com
The integration of the formal education system of higher education and pesantren the
University of Darussalam (UNIDA) Gontor necessitates the attainment of distinctive student …

Evaluasi Penerapan Sistem Jaminan Halal Berdasarkan Kriteria Standar HAS 23000 Di UMKM Sakura Mochi

AT Adilah, ID Kumalasari - Jurnal Agroindustri Halal, 2023 - ojs.unida.ac.id
Indonesia sebagai negara dengan mayoritas penduduk muslim telah mengatur jaminan
kehalalan pangan dalam HAS 23000 sebagai persyaratan sertifikasi halal melalui LPPOM …