Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

Increasing demand for safe food by an ever-growing human population emphasizes the
urgency for increasing crop yields and reducing the losses caused by abiotic and biotic …

Endophytic studies are becoming popular with the current advancement in microbial
ecology. The internal tissue of the plant represents a discreet region for diverse endophytic …

The experimental study was contrived to characterize two zinc-solubilizing bacteria (ZSB),
namely BMRR126 and BMAR64, and their role in zinc (Zn) biofortification of rice. These …

Modern agriculture pays attention to improving agricultural production by producing zinc-
enriched crops through zinc-solubilizing bacteria to strengthen the bioeconomy. Zinc …

The beneficial effects of biochar (BC) and plant growth-promoting bacteria (PGPR) to
increase crop yields under harsh environments have been widely reported. However, the …

Trace element deficiency is a pervasive issue contributing to malnutrition on a global scale.
The primary cause of this hidden hunger is related to low dietary intake of essential trace …

Heavy metal (loid) s (HMs) contaminated saline soil appeared around the world, however,
remediation regarding these collected from field conditions remains unknown. Native plants …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …