[HTML][HTML] Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review

A Sharma, A Bachheti, P Sharma, RK Bachheti… - Current Research in …, 2020 - Elsevier
Fruits and vegetables are an important part of a healthy diet. In this regard, Carica papaya
(papaya) is one of them, a native to Mexico and northern South America, now naturalized in …

Anticancer activity of Carica papaya: A review

TTT Nguyen, PN Shaw, MO Parat… - Molecular nutrition & …, 2013 - Wiley Online Library
C arica papaya is widely cultivated in tropical and subtropical countries and is used as food
as well as traditional medicine to treat a range of diseases. Increasing anecdotal reports of …

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and …

S Samaram, H Mirhosseini, CP Tan, HM Ghazali… - Food Chemistry, 2015 - Elsevier
The present study aimed to investigate the effects of ultrasound-assisted extraction (UAE)
condition on the yield, antioxidant activity and stability of the oil from papaya seed. The …

[HTML][HTML] Volatile sulfur compounds in tropical fruits

RJ Cannon, CT Ho - journal of food and drug analysis, 2018 - Elsevier
Global production and demand for tropical fruits continues to grow each year as consumers
are enticed by the exotic flavors and potential health benefits that these fruits possess …

Phytochemicals of papaya and its traditional health and culinary uses–A review

EHK Ikram, R Stanley, M Netzel, K Fanning - Journal of Food Composition …, 2015 - Elsevier
This paper reviews the current research on phytochemical composition and non-Western
traditional culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh …

[PDF][PDF] A review on some traditional medicinal plants

N Bamola, P Verma, C Negi - International Journal of Life …, 2018 - researchgate.net
Medicinal plants have been used from the Vedic era. For thousands of years, they have
been used to treat and prevent many types of diseases along with epidemics. Some …

Microscopic, phytochemical, HPTLC, GC–MS and NIRS methods to differentiate herbal adulterants: Pepper and papaya seeds

V Vadivel, N Ravichandran, P Rajalakshmi… - Journal of Herbal …, 2018 - Elsevier
Objective Herbal medicine products contribute a considerable part of the pharmaceutical
market all over the world. Quality control of herbal medicines remains an obstacle in the …

Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties

H Kelebek, S Selli, H Gubbuk, E Gunes - Food chemistry, 2015 - Elsevier
The present study was designed to determine the phenolic compounds, organic acids,
sugars, aroma profiles and antioxidant properties of Sel-42 and Tainung papayas grown in …

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

Y Topcu, A Dogan, Z Kasimoglu… - Plant Physiology and …, 2015 - Elsevier
In this study, the effects of supplementary UV radiation during the vegetative period on
antioxidant compounds, antioxidant activity and postharvest quality of broccoli heads during …

Characteristics of papaya seed oils obtained by extrusion–expelling processes

WJ Lee, MH Lee, NW Su - Journal of the Science of Food and …, 2011 - Wiley Online Library
BACKGROUND: In general, about 300 g kg− 1 of the weight of papaya fruits appears as
waste materials during processing, including a considerable amount of papaya seeds. To …