Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
AB Perumal, L Huang, RB Nambiar, Y He, X Li… - Food chemistry, 2022 - Elsevier
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
MM Delorme, JT Guimarães, NM Coutinho… - Trends in food science & …, 2020 - Elsevier
Background Thermal processing is the most common decontamination method used in the
dairy industry to ensure food safety and extend shelf life. However, due to the increased …
dairy industry to ensure food safety and extend shelf life. However, due to the increased …
[HTML][HTML] Health issues and technological aspects of plant-based alternative milk
A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
Application of ultrasound in food science and technology: A perspective
M Gallo, L Ferrara, D Naviglio - Foods, 2018 - mdpi.com
Ultrasound is composed of mechanical sound waves that originate from molecular
movements that oscillate in a propagation medium. The waves have a very high frequency …
movements that oscillate in a propagation medium. The waves have a very high frequency …
Applications of ultrasound in analysis, processing and quality control of food: A review
Ultrasound is composed of sound waves with frequency beyond the limit of human hearing.
By tuning frequency, ultrasound can be utilized in many industrial applications including …
By tuning frequency, ultrasound can be utilized in many industrial applications including …
Hurdle technology: A novel approach for enhanced food quality and safety–A review
Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …
an important issue. Foodborne threats can disrupt markets and can lead to substantial …
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
Abstract Background Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 and
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …
Strategies to prevent mycotoxin contamination of food and animal feed: a review
Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against …
The antibacterial activity of modified chitosan-based coatings containing nanoemulsion of
essential oils (EOs), gamma irradiation, modified atmosphere packaging (MAP), alone or in …
essential oils (EOs), gamma irradiation, modified atmosphere packaging (MAP), alone or in …