The use of zinc oxide nanoparticles (ZnO NPs) is expected to increase soil fertility, crop
productivity, and food quality. However, the potential effects of ZnO NP utilization should be …

Nanotechnology has been considered to have high potential for food packaging
applications very early on. The ability to provide additional consumer benefits through the …

In recent decades, there is a global advancement in manufacturing industry due to
increased applications of nanotechnology. Food industry also has been tremendously …

Nanotechnology has paved the way to innovative food packaging materials and analytical
methods to provide the consumers with healthier food and to reduce the ecological footprint …

Food storage and preservation is posing a great challenge to food industry. The infections
and deaths caused by the administration of contaminated and expired food are increasing …

Food packaging plays a vital role not only in extending the shelf‐life and ensuring the safety
and quality of food, but also in reducing the occurrence of food loss and waste. This study …

Maintaining fruit quality is of paramount importance, especially given the increasing need to
preserve food and reduce fruit decay losses. Consequently, evaluating the appropriate time …

Consuming hygienic and secure food has become challenging for everyone. The
preservation of excess food without negatively affecting its nutritional values, shelf life …

Filler materials are widely used in combination with polymer materials. Conventional filler
particles generally cause light scattering and absorption because of their optical …

Nanosensors have wide applications in the food industry. Nanosensors based on quantum
dots for heavy metal and organophosphate pesticides detection, and nanocomposites as …