Structures, properties and applications of alginates
R Abka-Khajouei, L Tounsi, N Shahabi, AK Patel… - Marine drugs, 2022 - mdpi.com
Alginate is a hydrocolloid from algae, specifically brown algae, which is a group that
includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria …
includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria …
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
Biobased materials for active food packaging: A review
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
[HTML][HTML] Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements-a review
R Chawla, S Sivakumar, H Kaur - Carbohydrate Polymer Technologies and …, 2021 - Elsevier
Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …
packaging, researchers have shifted their focus to sustainable advancements in active …
A comprehensive review of biodegradable polymer-based films and coatings and their food packaging applications
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …
populations and demand for food. Food is ordinarily wrapped and packaged using …
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
Alginate-based edible films and coatings for food packaging applications
T Senturk Parreidt, K Müller, M Schmid - Foods, 2018 - mdpi.com
Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived
from brown algae species. Alginate-based edible coatings and films attract interest for …
from brown algae species. Alginate-based edible coatings and films attract interest for …
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …
Recent developments in industrial applications of nanoemulsions
Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …
life, and functional performance of commercial products. Nanoemulsions are …
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality …
S Noori, F Zeynali, H Almasi - Food control, 2018 - Elsevier
Nanoemulsion-based edible sodium caseinate coating containing ginger essential oil
(GEO)(3 and 6% wt) was applied onto chicken breast fillet to extend its shelf life. GC-MS …
(GEO)(3 and 6% wt) was applied onto chicken breast fillet to extend its shelf life. GC-MS …