Simple Summary Oaks (Quercus spp.) are a major component of subtropical and temperate
forests in the Northern Hemisphere. There are approximately 464 species, and they are …

The cultivation of edible mycorrhizal fungi (EMF) has made great progress since the first
cultivation of Tuber melanosporum in 1977 but remains in its infancy. Five cultivation steps …

It is well known that the microbes associated with truffle fruiting bodies play a very important
role during the truffle lifecycle. Tuber indicum, commonly called Chinese black truffle, is a …

Suillus luteus is an edible ectomycorrhizal fungus (EMF). The S. luteus strain LS88 secretes
many phytohormones, including salicylic acid (SA) and indole-3-carboxylic acid (ICA). LS88 …

Edible mycorrhizal fungi (EMF) are a valuable forest resource, both in terms of their
ecological functions as a symbiont of host trees and because of their edible sporocarps. In …

Abstract The Chinese black truffle Tuber indicum is the main commercial truffle species in
China and has strong potential for cultivation. Most studies have focused so far on the …

abstract Truffle species indigenous to Japan include a white-colored truffle Tuber japonicum
and two blackcolored truffles, T. himalayense and T. longispinosum. As the fruiting bodies of …

Truffle cultivation is successfully applied throughout the world for several truffles of
European origin. However, just two Chinese black truffles (Tuber indicum and T …

Species of the genus Tuber have gained a lot of attention in recent decades due to their
aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency …

The members of the genus Tuber are Ascomycota that form ectomycorrhizal associations
with various coniferous and broadleaf tree species. In the teleomorphic stage, the species of …