In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
R Lucas-González, M Viuda-Martos… - Food Research …, 2018 - Elsevier
In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …
useful tools for studying and understanding changes, interactions, as well as the …
Mango peels as food ingredient/additive: Nutritional value, processing, safety and applications
S Marcal, M Pintado - Trends in Food Science & Technology, 2021 - Elsevier
Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …
are generated. The deposition of mango byproducts in landfills cause severe environmental …
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
A del Pilar Sánchez-Camargo, LF Gutiérrez… - The Journal of …, 2019 - Elsevier
Mango peel (MP) is an important by-product of the industrial mango processing, rich in
phytochemical compounds. This study optimized the operating parameters of the …
phytochemical compounds. This study optimized the operating parameters of the …
Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas
M Lauricella, S Emanuele, G Calvaruso, M Giuliano… - Nutrients, 2017 - mdpi.com
Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of
India, Africa, Asia, and Central America. However, at least 20 years ago its spreading …
India, Africa, Asia, and Central America. However, at least 20 years ago its spreading …
Mango (Mangifera indica L.): a magnificent plant with cancer preventive and anticancer therapeutic potential
B Mirza, CR Croley, M Ahmad, J Pumarol… - Critical Reviews in …, 2021 - Taylor & Francis
Abstract Mangifera indica L.(mango), a long-living evergreen plant belonging to the
Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent …
Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent …
Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients
VP Gouw, J Jung, Y Zhao - Lwt, 2017 - Elsevier
Abstract Apple (AP), blueberry (BP), red raspberry (RP), and cranberry pomace (CP), were
evaluated for their physicochemical and functional properties and bioactive compounds (ie …
evaluated for their physicochemical and functional properties and bioactive compounds (ie …
Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits
Abstract Dragon fruit (Hylocereus spp.), an important tropical fruit belonging to the family
Cactaceae, is rich in essential nutrients such as vitamins, minerals, complex carbohydrates …
Cactaceae, is rich in essential nutrients such as vitamins, minerals, complex carbohydrates …
Polyphenols associated with dietary fibers in plant foods: Molecular interactions and bioaccessibility
GA González-Aguilar, FJ Blancas-Benítez… - Current Opinion in Food …, 2017 - Elsevier
Highlights•Dietary fiber (DF) of plant-foods are usually treated separately from polyphenols
(PP).•DF and PP, these are two major health-benefiting aspects that act in concert.•PP can …
(PP).•DF and PP, these are two major health-benefiting aspects that act in concert.•PP can …
Interaction between dietary fibre and bioactive compounds in plant by-products: Impact on bioaccessibility and bioavailability
V Núñez-Gómez, R González-Barrio, MJ Periago - Antioxidants, 2023 - mdpi.com
In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …
production and trade. The management of these by-products may cause a negative impact …
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization …
A del Pilar Sánchez-Camargo, D Ballesteros-Vivas… - Lwt, 2021 - Elsevier
This work includes the second/sequential stage of a green-based valorization strategy of
mango peel. An exhausted biomass from a pilot-scale CO 2 supercritical extraction process …
mango peel. An exhausted biomass from a pilot-scale CO 2 supercritical extraction process …