In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Mango peel (MP) is an important by-product of the industrial mango processing, rich in
phytochemical compounds. This study optimized the operating parameters of the …

Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of
India, Africa, Asia, and Central America. However, at least 20 years ago its spreading …

Abstract Mangifera indica L.(mango), a long-living evergreen plant belonging to the
Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent …

Abstract Apple (AP), blueberry (BP), red raspberry (RP), and cranberry pomace (CP), were
evaluated for their physicochemical and functional properties and bioactive compounds (ie …

Abstract Dragon fruit (Hylocereus spp.), an important tropical fruit belonging to the family
Cactaceae, is rich in essential nutrients such as vitamins, minerals, complex carbohydrates …

Highlights•Dietary fiber (DF) of plant-foods are usually treated separately from polyphenols
(PP).•DF and PP, these are two major health-benefiting aspects that act in concert.•PP can …

In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …

This work includes the second/sequential stage of a green-based valorization strategy of
mango peel. An exhausted biomass from a pilot-scale CO 2 supercritical extraction process …