In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Gamma-aminobutyric acid (Gaba) is a non-proteinogenic amino acid that is widely present
in microorganisms, plants, and vertebrates. So far, Gaba is well known as a main inhibitory …

Brown rice (BR) is a traditional health food being rich in various active substances, which
have effective preventive and therapeutic effects on many diseases. In this review, we …

Rice is a globally important staple consumed by billions of people, and recently there has
been considerable interest in promoting the consumption of wholegrain brown rice (WBR) …

Cereal grains are a good source of macronutrients and micronutrients that are required for
metabolic activity in the human body. Sprouts have been studied to enhance the nutrient …

Diabetes is a metabolic disease due to impaired or defective insulin secretion and is
considered one of the most serious chronic diseases worldwide. Gamma-aminobutyric acid …

Skeletal muscle, hepatic insulin resistance, and beta cell dysfunction are the characteristic
pathophysiological features of type 2 diabetes mellitus. GABA has an important role in …

Scope Brown rice, the most consumed food worldwide, has been shown to possess
beneficial effects on the prevention of metabolic diseases. However, the way in which …

Numerous rodent studies have evaluated the effects of a maternal high-fat diet (HFD) on
later in life susceptibility to Metabolic Syndrome (MetS) with varying results. Our aim was to …

Abstract Gamma-aminobutyric acid (GABA), a non-protein amino acid primarily
biosynthesized in cereals, is vital to the human neurological system. As the primary …