A method for the in-line measurement of raw milk composition is beneficial for the dairy
industry as it allows processors to make timely decisions, ie, standardization, prior to the milk …

Abstract Natural Deep Eutectic solvents (NADES) are green, ionic solutions prepared by
mixing vegetal cellular constituents. They are renewable and biodegradable solvents …

In addressing food safety verification, ensuring the authenticity of food labels remains of
utmost importance. With the objective of enhancing label validation and fraud detection, our …

The increasing importance of goat milk renews the need to examine the authenticity of goat
milk powder and to identify frauds with cow milk powder. The use of front-face and time …

Adulteration of raw milk with whey is difficult to evaluate because both have great physical
and chemical similarities. Herein, we proposed a rapid and cost-effective method to detect …

Online detection of product defects using fast spectroscopic measurements is beneficial for
producers in the dairy industry since it allows readjustment of product characteristics or …

The presence of antibiotic residues in milk has been one of the biggest challenges for public
health agencies. When these residues are above the established maximum limits, it …

As a fast information acquisition technique, Raman spectroscopy can be used to control the
quality of dairy products. Feature extraction is a necessary processing step to improve the …

Core-shell nanocarriers are increasingly being adapted in cosmetic and dermatological
fields, aiming to provide an increased penetration of the active pharmaceutical or cosmetic …

The production of artisanal cheeses is an important economic activity in different regions of
Brazil, especially in Minas Gerais. In this work, 25 samples of artisanal cheeses were …