Coffee is an important export product of the tropical countries where it is grown. Therefore,
the separation of coffee beans in the world in terms of the quality element and variety forgery …

In the realm of agribusiness, transformative shifts are underway, propelled by the growing
demands and expanding scales of grain production. This evolution calls for a critical …

Real-time monitoring of food freshness is critical to reducing food waste and pursuing
sustainable development. Cross-reactive artificial scent screening systems provide a …

In the production process from green beans to coffee bean packages, the defective bean
removal (or in short, defect removal) is one of most labor-consuming stages, and many …

Timely detection of pests and diseases in crops is essential to mitigate severe damage and
economic losses, especially in the context of climate change. This paper describes a method …

Coffee roasting is the process by which raw coffee beans (green beans) are roasted until
they reach a certain roast level. In general, the roast level of roasted coffee beans is divided …

Defects on the surface of fabrics seriously affect the production speed and quality of textile
products. There are many difficulties in the detection of surface defects on fabrics, such as …

In coffee production process, after harvest often find defective coffee beans mixed with
normal coffee beans. So a coffee bean inspection machine is made to classify the defects in …

Specialty coffee's demand is growing worldwide as coffee drinkers continue to look for the
freshest and highest-quality flavors. Depending upon the quality, there are two categories in …

As one of Indonesia's main export agricultural commodities, coffee farming faces many
obstacles, ranging from plant pest organisms to climate and environmental problems. These …