The coupling of enzymes and/or intact bacteria with electrodes has been vastly investigated
due to the wide range of existing applications. These span from biomedical and biosensing …

Copper-radical oxidases (CROs) catalyze the two-electron oxidation of a large number of
primary alcohols including carbohydrates, polyols and benzylic alcohols as well as …

The leaf-cutter ant fungal garden ecosystem is a naturally evolved model system for efficient
plant biomass degradation. Degradation processes mediated by the symbiotic fungus …

The copper radical oxidases (CROs) are an evolutionary and functionally diverse group of
enzymes established by the historically significant galactose 6-oxidase and glyoxal oxidase …

Copper radical alcohol oxidases (CRO-AlcOx), which have been recently discovered among
fungal phytopathogens, are attractive for the production of fragrant fatty aldehydes. With the …

The genomes of ectomycorrhizal (ECM) fungi have a reduced number of genes encoding
Carbohydrate‐Active EnZymes (CAZymes), expansions in transposable elements (TEs) and …

Biocatalytic oxidations have the potential to address many synthetic challenges, enabling
the selective synthesis of chiral intermediates, such as carbonyl compounds, alcohols, or …

Reactive carbonyl and oxygen species (RCS/ROS), often generated as metabolic
byproducts, particularly under conditions of pathology, can cause direct damage to proteins …

Glyoxal oxidases, belonging to the group of copper radical oxidases (CROs), oxidize
aldehydes to carboxylic acids, while reducing O2 to H2O2. Their activity on furan derivatives …

Benzyl alcohol (BnOH) is a widely‐used preservative in a variety of cosmetics, but the
excess addition (≥ 1.0%) may cause strong symptoms such as nausea, gastrointestinal …