This study aims at exploring earthworm protein hydrolysate and its peptide fractions as a
potential hypoglycemic agent by inhibiting α-amylase and α-glucosidase. Firstly, the best …

This study aims to examine the effect of hydrolysis degree (DH) on both antioxidant activity
and functional properties of Acetes japonicus proteolysate (AP). Consequently, the AP …

Salvia hispanica L.(Chia) seeds are good source of proteins with diverse health benefits.
The seed protein was extracted through alkaline solubilisation followed by acid precipitation …

This study utilized featherback skin to generate a versatile protein hydrolysate having
capacities of iron chelation, emulsification, foaming and amino acid supplement. The …

This research serves as an initial exploration into a novel zinc carrier derived from gelatin
obtained from the skin of featherback fish (Chitala ornata), which is a natural source. The …

Baby clam (Corbiculidae sp.) meat is served as a traditional dish in Vietnam, and the
antioxidant activity of its protein extract has been discovered. This study evaluates baby …

This study aims to valorize featherback (Chitala ornata) skin by-product by generating zinc-
binding hydrolysate using Alcalase. Commencing with an effective assessment of hydrolysis …

The aim of this study is to obtain the copper-binding protein hydrolysate from the white leg
shrimp head (WLSH) by-product using enzymatic hydrolysis. The outcome indicated that the …