Obesity and type 2 diabetes mellitus (T2DM) are the leading worldwide risk factors for
mortality. The inextricably interlinked pathological progression from excessive weight gain …

D‐allulose is the C‐3 epimer of D‐fructose, which rarely exists in nature, and can be
biosynthesized from D‐fructose by the catalysis of D‐psicose 3‐epimerase. D‐allulose is …

Background d-Allulose, an epimer of d-fructose, is a rare monosaccharide that exists in
extremely small quantities in nature. It is an ideal substitute for sucrose, because it has 70 …

Rare sugars are monosaccharides with a limited availability in the nature and almost
unknown biological functions. The use of industrial enzymatic and microbial processes …

Rare sugar d-allulose as a substitute sweetener is produced through the isomerization of d-
fructose by d-tagatose 3-epimerases (DTEases) or d-allulose 3-epimerases (DAEases). d …

d-Psicose, a C3 epimer of d-fructose, is known to lower body weight and adipose tissue
weight and affect lipid metabolism. The precise mechanism remains unknown. It has been …

At present, with the continuous improvement of living standards, people are paying
increasing attention to dietary nutrition and health. Low sugar and low energy consumption …

D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the
most promising sweeteners for future use due to its low caloric content, sucrose-like taste …

d-allulose has a significant application value as a sugar substitute, not only as a food
ingredient and dietary supplement, but also with various physiological functions, such as …

An enzyme that catalyzes C-3 epimerization between d-fructose and d-allulose was found in
Arthrobacter globiformis strain M30. Arthrobacter species have long been used in the food …