Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …

Stingless bees are native to tropical and subtropical countries, such as Brazil. The wide
variety of species, the sources of food collection (nectar and pollen), and the climate …

Stingless bee honey is a good source of antioxidants, which is attributed to the phenolic
compounds. The type and concentration of phenolic compounds in honey can be affected by …

There is growing evidence that Alzheimer's disease (AD) can be prevented by reducing risk
factors involved in its pathophysiology. Food-derived bioactive molecules can help in the …

Stingless bee honey is a unique product with physicochemical characteristics and distinct
antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it …

Alzheimer's is a chronic degenerative disease of the central nervous system considered the
leading cause of dementia in the world. It is characterized by two etiopathological events …

To achieve the highly selective, sensitive, and universal analysis of endogenous phenolic
compounds in honey, 24 phenolic compounds were simultaneously analyzed using high …

Over the past decade, the measurement of phenolics and flavonoids in honey has received
much attention, which is attributed to their broad spectrum of beneficial pharmacological …

Honey is an attractive functional food that often becomes a subject of clinical studies on the
treatment of diverse diseases. However, the clinical efficacy of honey is rather controversial …