Grafting is a widely used practice for asexual propagation of fruit trees. Many physiological,
biochemical, and molecular changes occur upon grafting that can influence important …

Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting
increases nutrient uptake and utilization efficiency in a number of plant species, including …

Identification of rootstocks capable of improving the nitrogen use efficiency (NUE) of the
scion could reduce N fertilization and nitrate leaching; however, screening different graft …

Chloride (Cl–) has traditionally been considered harmful to agriculture because of its toxic
effects in saline soils and its antagonistic interaction with nitrate (NO3–), which impairs NO3 …

A deficiency in selenium (Se) in the human diet is a worldwide problem. The intake of Se-
rich vegetables can be a safe way to combat Se deficiency for humans. However, most leafy …

Two experiments were conducted to study the effect of grafting on nitrogen‐use efficiency
(NUE) in mini‐watermelon plants. In the first study, mini‐watermelon plants (Citrullus lanatus …

Nitrogen (N) supply usually limits crop production and optimizing N-use efficiency (NUE) to
minimize fertilizer loss is important. NUE is a complex trait that can be dissected into crop N …

Sweet basil (Ocimum basilicum L.) is an aromatic, tender leafy green cultivated for the fresh
market and industrial processing. Like many other leafy vegetables, this species can be …

Nitrogen content is one of the essential elements in citrus leaves (CL), and many studies
have been conducted to determine the nutrient content in CL using hyperspectral …

Nitrate contamination of groundwater under land used for intensive-agriculture is probably
the most worrisome agro-hydrological sustainability problem worldwide. Vadose-zone …