In this review we have focused on the preparation of cross-linked enzyme aggregates
(CLEAs) from lipases, as these are among the most used enzyme in bioprocesses. This …

There are growing demands by the biodiesel companies to get cheap lipase formulation,
preferably in liquid forms, which can give an answer to their needs. Thus, many commercial …

Lipases are efficient enzymes with promising applications in the nutraceutical and food
industry, as they can offer high yields, pure products under achievable reaction conditions …

Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …

Phytochemicals, especially polyphenols, are gaining more attention from both the scientific
community and food, pharmaceutical, and cosmetics industries due to their implications in …

Systemic lupus erythemathosus (SLE) is a chronic inflammatory and autoimmune disease
which can affect multiple organ systems, without an effective and safe treatment. Olive leaf …

Flavonoids are natural products widely recognized for their plurality of applications such as
antiviral, antiproliferative, antitumor activities and, antioxidant properties. The flavanone …

Naringin is a flavonoid found in citrus fruits. It exhibits biological activities, such as
anticancer and antioxidant effects, but it suffers from low solubility and low stability in …

Many sectors of industry, such as food, cosmetics, nutraceuticals, and pharmaceuticals,
have increased their interest in polyphenols due to their beneficial properties. These …

The poor lipophilicity and instability of water-soluble polyphenols limit their bioavailability
and application in food. However, increasing attention has been given to water-soluble …