Wheat is among the ten top and most widely grown crops in the world. Several diseases
cause losses in wheat production in different parts of the world. Bipolaris sorokiniana …

The use of fungicide seed treatment (FST) is a very common practice worldwide. The
purported effectiveness of many fungicides in providing broad-spectrum and systemic …

Capsicum annuum L. is a significant horticulture crop known for its pungent varieties and
used as a spice. The pungent character in the plant, known as capsaicinoid, has been …

Kazakhstan is the fourteenth largest wheat producer in the world. Despite this fact, there has
not been a comprehensive survey of wheat root and crown rot. A quantitative survey was …

Phytophthora, Phytopythium, and Pythium species that cause early-season seed decay and
pre-emergence and post-emergence damping off of soybean are most commonly managed …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

BACKGROUND Stem‐end rot caused by Lasiodiplodia theobromae is one of the most
important diseases of papaya in northeastern Brazil. It can be controlled effectively by …

Late blight disease is a major cause of economic losses in tomato (Lycopersicon
esculentum L.) production in eastern Africa. The objective of this study was to evaluate the …

The wheat crop is one of the most cultivated and consumed commodities all over the world.
Fungal diseases are of particular concern for wheat cultivation since they cause great losses …

BACKGROUND Oxathiapiprolin, developed by DuPont, is the only commercial oxysterol‐
binding protein inhibitor (OSBPI) of oomycete pathogens. Although the activity of …