Packaging is increasingly recognized as an essential component of any marketing strategy.
Visual and informational front-of-pack cues constitute salient elements of the environment …

Portion sizes of many foods have increased over time. However, the size of effect that
reducing food portion sizes has on daily energy intake and body weight is less clear. We …

Background Overconsumption of energy from food is a major contributor to the high rates of
overweight and obesity in many populations. There is growing evidence that interventions …

Increasing the relative availability of plant-based (versus animal source) foods seems
promising in shifting consumption, but it remains unknown how and under what …

Portion control utensils and reduced size tableware amongst other tools, have the potential
to guide portion size intake but their effectiveness remains controversial. This review …

The interplay of influences shaping dietary behaviors of adolescents needs to be well-
understood to develop effective strategies stimulating healthy and sustainable behaviors …

Context Portion size norm is described as the perception of how much of a given food
people choose to eat. Reducing the portion size norm of foods that are high in saturated fat …

Background Perceived portion size norms (typical perception of how much of a given food
individuals choose to eat at a single occasion) may have shifted towards larger sizes due to …

Gluten-free foods (GF) availability on supermarket shelves is growing and it is expected to
continue expanding in the years ahead. These foods have been linked to a lower content of …

Introduction Adherence to behavioral measures such as physical distancing are key to
mitigating the effects of viral pandemics such as the COVID-19 pandemic. Adherence …