The discovery of vitamin E will have its 100th anniversary in 2022, but we still have more
questions than answers regarding the biological functions and the essentiality of vitamin E …

Reduction of population sodium intake has been identified as a key initiative for reduction of
Non-Communicable Disease. Monitoring of population sodium intake must accompany …

Under-reporting of total energy intake is a common and well-known source of measurement
error in dietary assessment, and evidence suggests that this bias is particularly significant in …

Abstract The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE)
is a coalition of intentional and national health and scientific organizations formed because …

Using data from the National Health and Nutrition Examination Survey (NHANES) 2003–
2012, we investigated the prevalence and characteristics of under-reporting and over …

Objective A healthy lifestyle is the first-line treatment in non-alcoholic fatty liver disease
(NAFLD), but specific dietary recommendations are lacking. Therefore, we aimed to …

Red and processed meat (RPM) intake varies widely globally. In some high-income
countries (HIC) the last decade has witnessed an overall decline or stabilisation in the …

Background Electronic health (eHealth) obesity programs offer benefits to traditionally
delivered programs and have shown promise in improving obesity-related behaviors in …

Metabolomic profiling of obese individuals revealed altered concentrations of many
metabolites, especially branched-chain amino acids (BCAA), possibly linked to altered …

The purpose of this study is to systematically review the published literature reporting
vitamin E intake levels and serum concentrations in order to obtain a global overview of α …