The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

Bakery products, especially bread, exist in many homes worldwide. One of the main reasons
for its high consumption is that the main raw material is wheat, a cereal that can adapt to a …

Despite their economic importance and growing demand, concerns are emerging around
wheat-based foods and human health. Most wheat-based foods are made from refined white …

Globally, oat is one of the most important but underutilized cereal grains. Oat grain is a
health‐beneficial cereal crop with a high content of multiple nutrient substances. The desire …

The inner wall of the intestine has multiscale structures whose roles, beyond the increase of
surface area for absorption, are yet to be discovered. In this study, the mixing process in a …

Starch digestibility may be affected by food microstructural changes, as well as by specific
interactions with some biomolecules, such as soluble dietary fibers (SDFs). It is well-known …

Dietary fibre is beneficial for human health, but dietary intakes are below recommended
levels in most countries. Cereals are the major source of dietary fibre in Western diets, with …

Nowadays, dietary supplements are a permanent part of our diet. Using various simulated in
vitro digestive models, the bioavailability of dietary supplement ingredients has also been …

Wheat is one of the three staple crops feeding the world. The demand for wheat is ever
increasing as a relatively good source of protein, energy, nutrients, and dietary fiber (DF) …

This study investigated the effects of fine-grinding wheat bran on pregnant sow body
condition, lipid metabolism, inflammatory response, and gut microbiota. In this study, wheat …