The development and utilization of bioenergy from various biomass can effectively reduce
our dependence on fossil fuels and mitigate greenhouse gas emissions. The dry anaerobic …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Anaerobic digestion is a technology that has been used by humans for centuries. Anaerobic
digestion is considered to be a useful tool that can generate renewable energy and …

Dry digestion is a suitable technology for treating organic wastes with varying composition
such as the organic fraction of municipal solids waste. Yet, there is a need for further …

Globally, there is increasing awareness that renewable energy and energy efficiency are
vital for both creating new economic opportunities and controlling the environmental …

Anaerobic digestion (AD) is a promising method for the recovery of resources and energy
from organic wastes. Correspondingly, AD modelling has also been developed in recent …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

Anaerobic digestion (AD) of lignocellulosic biomass provides an excellent opportunity to
convert abundant bioresources into renewable energy. Rumen microorganisms, in contrast …

Dry anaerobic digestion (AD) has advantages over wet AD in treating high-solid organic
wastes like livestock and food wastes, but an elevated total solids (TS) content would affect …