Chili pepper is a prominent cultivated horticultural crop that is traditionally used for food
seasoning and is applied for the treatment and prevention of multiple diseases. Its beneficial …

Chilli (Capsicum annuum L.) is an herbaceous crop and plays an important role as common
spices and vegetables. Pepper (Capsicum spp.) is one of the most cost-effective and …

 Abstract Capsicum L.(tribe Capsiceae, Solanaceae) is an American genus distributed
ranging from the southern United States of America to central Argentina and Brazil. The …

The MYB transcription factor family is very large and functionally diverse in plants, however,
only a few members of this family have been reported and characterized in chili pepper …

A total of four Capsicum annuum L. genotypes ('Caro F1','Berenyi F1','Somborka'and
'Novosadka') were exposed to two intensities of salt stress. We observed a significant …

Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial,
anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties …

Aim To fill critical knowledge gaps with regard to the distributions and conservation status of
the wild relatives of chile peppers (Capsicum L.). Location The study covered the potential …

Background Productivity and quality of crops can be increased through polyploidy plants
induced by colchicine. The use of colchicine has never been applied to Katokkon pepper, a …

Chili peppers represent a very important horticultural crop that is cultivated and
commercialized worldwide. The ripening process makes the fruit palatable, desirable, and …

Abstract Capsicum regale Barboza & Bohs, sp. nov., a new species from the tropical wet
forests of the eastern Andean slopes (Colombia, Ecuador, and Peru) is described and …