Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …

Mycotoxin toxicity occurs at very low concentrations, therefore sensitive and reliable
methods for their detection are required. Consequently, sampling and analysis of …

Fusarium oxysporum f. sp. cubense is the causal agent of Panama disease of banana. A
rapid and reliable diagnosis is the foundation of integrated disease management practices …

Fusarium dry rot (FDR) is a postharvest disease of garlic crops causing yield losses
worldwide. Fusarium proliferatum has been identified as the main species causing the …

Fumonisins, being common in occurrence in maize-based feeds, pose a great threat to
animal and human health. The present study is aimed at determining the antifungal activity …

Mycotoxin contamination is one of the main problems affecting corn production, due to its
significant risk to human and animal health. The Fusarium and Aspergillus species are the …

Real-time PCR (qPCR) is the principal technique for the quantification of pathogen biomass
in host tissue, yet no generic methods exist for the determination of the limit of quantification …

High levels of Fusarium mycotoxins HT-2 and T-2 have been detected in UK oats since
surveys started in 2002. Fusarium langsethiae and the closely related species F …

Accumulation of ochratoxin A (OTA) on the surface and to a 0.5 cm depth of dry-cured
Iberian ham after initial fungal growth was investigated. For this, 20 dry-cured Iberian hams …

Fusarium proliferatum is together with Fusarium verticillioides the main source of fumonisins,
a health risk mycotoxin, contaminating agro-products. Contrary to F. verticillioides, it …