Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Background Food and beverage promotion is a contributor to children's dietary behaviours,
and ultimately, downstream health consequences. Broadcast television remains an …

Objective This study aimed to characterize the availability of calorie labelling on major
online food delivery (OFD) platforms for the largest restaurant brands in Canada to examine …

Background The food industry advertises unhealthy foods intended for children which in turn
fosters poor diets. This study characterized advertising expenditures on child-targeted …

Introduction More than 50% of Canadians report regularly eating foods prepared at
restaurants. The literature shows poor nutritional quality of restaurant foods. No federal …

This study aimed to benchmark the healthiness of the New Zealand (NZ) fast-food supply in
2020. There are currently no actions or policies in NZ regarding the composition, serving …

This research estimated and characterized advertising expenditures on food products
heavily advertised on youth-appealing television stations in Canada in 2019 overall, by …

Children’s menus in shopping centre restaurants: a multicentric study | Emerald Insight Books
and journals Case studies Expert Briefings Open Access Publish with us Advanced search …

The implementation of front‐of‐pack labelling to assist consumers in making healthier food
choices requires an appropriate Nutritional Profile Model (NPM) to be defined. However …