Recent research on the gut microbiome has revealed the influence of gut microbiota (GM)
on ischemic stroke pathogenesis and treatment outcomes. Alterations in the diversity …

Recently, nutraceutical bioactive compounds in foods have been discovered for their
potential health benefits regarding the prevention of chronic disorders, such as cancer, and …

Changes in microbial diversity and composition are increasingly associated with several
disease states including obesity and behavioural disorders. Obesity-associated microbiota …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Introduction Obesity is a major health problem that is associated with many physiological
and mental disorders, such as diabetes, stroke, and depression. Gut microbiota has been …

Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

The microbial population residing within the human gut represents one of the most densely
populated microbial niche in the human body with growing evidence showing it playing a …

The gut harbors an enormous diversity of microbes that are essential for the maintenance of
homeostasis in health and disease. A growing body of evidence supports the role of this …

The human gut harbours trillions of symbiotic bacteria that play a key role in programming
different aspects of host physiology in health and disease. These intestinal microbes are …

Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as
both vegetable and flavouring. This species is known to contain sulphur amino acids …