Mung bean (Vigna radiata (L.) R. Wilczek) has been intensively researched; scattered data
are available on various properties. Data on physical, chemical, food processing, and …

Plant beverages are becoming more popular, and fermented cereal-or pseudocereal-based
beverages are increasingly used as alternatives for fermented products made from cow milk …

Plants synthesize various compounds for their growth, metabolism, and stress mitigation,
and one such group of compounds is the raffinose family of oligosaccharides (RFOs). RFOs …

Cicer α-galactosidase was immobilized onto functionalized graphene with immobilization
efficiency of 84% using response surface methodology (Box–Behnken design). The …

Milled fractions of chickpea (Cicer arietinum L.) and horse gram (Macrotyloma uniflorum L.
Verdc.) were evaluated for their nutritional and antinutritional characteristics. Crude protein …

Over the last few decades, lifestyle changes have resulted in a drastic increase in the
incidence of diabetes all over the world, especially in the developing countries. Oral …

Pulses are an excellent source of protein and dietary fiber and are consumed around the
world. Their consumption has been recommended as part of a healthy diet. However, they …

The effects of dietary fibre on gut microbiota and the colonic markers of health have been
well investigated, along with the kinetics of fibre fermentation. Most of the evidence available …

Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose or glucose.
They are found in a large variety of seeds from many different families such as beans …

Immobilization of enzymes is a very attractive technique to develop efficient and cost-
effective bioprocesses. In present investigation, immobilization of partially purified α …