Are ionic liquids eco-friendly?
SS de Jesus, R Maciel Filho - Renewable and Sustainable Energy …, 2022 - Elsevier
Ionic liquids are molten salts that have excellent chemical and thermal stability. Because
they have qualities inherent to some precepts of green chemistry, they are identified as a …
they have qualities inherent to some precepts of green chemistry, they are identified as a …
Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability …
AJ Meléndez-Martínez, V Böhm… - Annual Review of …, 2021 - annualreviews.org
Carotenoids are versatile isoprenoids that are important in food quality and health
promotion. There is a need to establish recommended dietary intakes/nutritional reference …
promotion. There is a need to establish recommended dietary intakes/nutritional reference …
Recent advances in lipid extraction using green solvents
SS de Jesus, R Maciel Filho - Renewable and sustainable energy reviews, 2020 - Elsevier
Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …
The main green solvents besides water are organic-based solvents, some ionic liquids …
Current developments on the application of microbial carotenoids as an alternative to synthetic pigments
Microbial carotenoids have attracted rising interest from several industries as a sustainable
alternative to substitute the synthetic ones. Traditionally, carotenoids available in the market …
alternative to substitute the synthetic ones. Traditionally, carotenoids available in the market …
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
The aim of this study was to develop a new method for carotenoid extraction from orange
peel, using ionic liquid (IL) to replace conventional organic solvents, assisted by ultrasound …
peel, using ionic liquid (IL) to replace conventional organic solvents, assisted by ultrasound …
Antioxidant potential of nature's “something blue”: something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
C Fratelli, M Burck, MCA Amarante… - Trends in Food Science & …, 2021 - Elsevier
Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian …
Pressurized techniques are straightforward for high-scale applications and highly
controllable, which seems an excellent strategy for recovering unstable natural compounds …
controllable, which seems an excellent strategy for recovering unstable natural compounds …
An overview of carotenoid extractions using green solvents assisted by Z-isomerization
J Yu, X Liu, L Zhang, P Shao, W Wu, Z Chen, J Li… - Trends in Food Science …, 2022 - Elsevier
Background The wide application of carotenoids in food, cosmetic, and pharmaceutical
products due to their bioactive and color properties has emphasized a need for improved …
products due to their bioactive and color properties has emphasized a need for improved …
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
LM de Souza Mesquita, M Martins… - … Reviews in Food …, 2021 - Wiley Online Library
This review will discuss, under the Circular Economy and Biorefinery concepts, the
performance of the alternative solvents in the downstream process to recover natural …
performance of the alternative solvents in the downstream process to recover natural …
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
MA Giaconia, S dos Passos Ramos, CF Pereira… - Food …, 2020 - Elsevier
Bioactive compounds have enlarged attention due to their functional properties, such as
antioxidant, anti-inflammatory, anticarcinogenic, and antimicrobial effects; nevertheless, their …
antioxidant, anti-inflammatory, anticarcinogenic, and antimicrobial effects; nevertheless, their …