Global change includes climate change and climate variability, land use, water storage and
irrigation, human population growth and urbanization, trade and travel, and chemical …

▪ Abstract Methyl bromide is used to control insects as a space fumigant in flour and feed
mills and ship holds, as a product fumigant for some fruit and cereals, and for general …

Landscape epidemiology describes how the temporal dynamics of host, vector, and
pathogen populations interact spatially within a permissive environment to enable …

Distribution and movement patterns of several species of stored-product pests in a food
processing plant were investigated. The objectives of this study were to determine the …

In a wheat flour mill, seasonal trends in stored‐product insect trap capture, relationships
between trap captures inside and outside the mill, and between pheromone trap capture …

Stored-product insects are a perennial problem in retail stores, where they damage and
contaminate susceptible merchandise such as food products and animal feed. Historically …

Spatial heterogeneity in agricultural systems is recognised as an important source of
variability to be investigated. In the evolution of Integrated Pest Management (IPM), patterns …

A diverse set of parasites and pathogens affects productivity and survival of Apis mellifera
honeybees. In beekeeping, traditional control by antibiotics and molecules of synthesis has …

Measuring and understanding spatial variation of pests is a fundamental component of
population dynamics. The resulting maps can drive spatially variable pest management …

Insect management in food processing facilities Page 253 INSECT MANAGEMENT IN FOOD
PROCESSING FACILITIES JAMES F. CAMPBELL, FRANK H. ARTHUR, AND MICHAEL A …