The richness of high-value bio-compounds derived from microalgae has made microalgae a
promising and sustainable source of useful product. The present work starts with a review on …

Haematococcus pluvialis is one of the most abundant sources of natural astaxanthin as
compared to others microorganism. Therefore, it is important to understand the biorefinery of …

Liquid‐liquid extraction is a widely used technique of sample preparation in biomedical
analysis. In spite of the high pre‐concentration capacities of liquid–liquid extraction, it suffers …

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …

Microalgae are unicellular microorganisms that can be rich in proteins and are therefore a
valuable ingredient in different foods. So far microalgae are mainly utilized in foods in low …

Effluents from the food-processing sector often contain significant concentrations of valuable
resources, eg, proteins, lipids, antibiotics, and are free of heavy metals and other toxic …

Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological
and pharmaceutical industries. It is highly significant to study the separation and purification …

In the past two decades, ionic liquids (ILs) have been acknowledged as potentially attractive
“green” and “designer” solvents since their broader chemical space and the tunable nature …

Proteins are essential to human health with enormous food applications. Despite their
advantages, plant and animal proteins often exhibit limited molecular flexibility and poor …

Three-phase partitioning (TPP) had been developed for lipids extraction from microalgae.
However, the volatile and flammable organic solvents (typically t-butanol) were widely used …