There is a worldwide consensus—in different fields of studies and in programs to control
micronutrient deficiency and promote better human health—that more extensive and …

Carotenoids have attracted the interest of researchers from diverse fields including
chemistry, biochemistry, biology, food science and technology, medicine, pharmacy, and …

A striking characteristic of the carotenoid structure is the long system of alternating double
and single bonds that forms the central part of the molecule. Physical properties, natural …

Citrus fruit are immensely popular worldwide for their flavour and nutrition. Citrus originated
in south east Asia and is now grown in the tropical-subtropical belt from 40° latitude north to …

The present study investigated the influence of a hot water dip (HWD) for 2 min at 50° C, a
standard and effective treatment for postharvest decay control of citrus fruit, on the nutritional …

Main conclusion Differentiation of new and characteristic plastid ultrastructures during
ripening of citrus fruits in both peel and pulp appears to be strongly correlated with the …

Los carotenoides han atraído por más de un siglo el interés de investigadores de diferentes
áreas del conocimiento incluyendo la química, bioquímica, biología, ciencia y tecnología de …

The effects of pulsed radio frequency electromagnetic field (RF EMF) on plant growth and
development are still unclear and contradictory. The aim of this work is to study the impact of …

The objective of this study was to use ultrasonic–microwave synergistic extraction (UMSE) to
maximize the yield of polysaccharides from Fortunella margarita (FMPS) and investigate …

Tomato is an important agricultural crop world-wide. Their pigments are very important in
many ways. They have been associated with health benefits such as lowering the risk of …