Horticultural crops, including fruit, vegetable, and ornamental plants are an important
component of the agriculture production systems and play an important role in sustaining …

Phosphorus (P) is fundamental to all life forms and considered a major limiting factor for
plant growth. However, soils remain inherently poor in available P content as P can be lost …

Antibiotic contamination from hospitals, animal husbandry, and municipal wastewater is
graver than imagined, and it possess serious risks to the health of humans and animals, with …

Horticultural crops, encompassing fruits, vegetables, spices and herbs, play a critical role in
providing nutrition and health‐promoting compounds. However, their limited storability …

Portulaca oleracea L., vulgarmente conhecida como beldroega, é uma planta consumida na
Europa, Ásia e África, com compostos nutracêuticos e ácidos gordos essenciais cujo …

Biotechnology is defined as biology-based technology using organisms or their parts to
make or modify products or to improve characteristics of plants, animals, and …

The fishery and aquaculture industries are dealing with more issues pertaining to
sustainability, disease control, and environmental impact as the demand for seafood around …

The environment is considered the most significant component for man and other biotic units
for their survival. The level of environmental sustainability reflects the fundamental value of …

The world population is increasing day by day along with a decrease in total cultivated area.
Climatic change and evolution of new pest and disease biotypes have also raised serious …

Problems such as excessive consumption habits, depletion of natural resources and global
climate change keep the concepts of both eco-entrepreneurship and bioeconomy on the …