Curcumin has been credited with a wide spectrum of pharmacological properties for the
prevention and treatment of several chronic diseases such as arthritis, autoimmune …

Turmeric, a spice that has long been recognized for its medicinal properties, has received
interest from both the medical/scientific world and from culinary enthusiasts, as it is the major …

Curcumin is the major bioactive polyphenolic ingredient of turmeric. Increasing evidence
indicates that the health benefits of curcumin are mediated through its anti-inflammatory and …

Abstract Coronavirus disease 2019 (COVID‐19) outbreak is an ongoing pandemic caused
by severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) with considerable …

Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

Cytokines are small secreted proteins released by different types of cells with specific effects
on cellular signaling and communication via binding to their receptors on the cell surface. IL …

Turmeric (Curcuma longa) and its constituent, curcumin, have been used for their
therapeutic properties for a long time. Most of the medicinal impacts of turmeric and …

Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

Background Dyslipidemia is an important and common cardiovascular risk factor in the
general population. The lipid-lowering effects of turmeric and curcumin are unconfirmed. We …

Introduction: Since ancient times, turmeric has been used in several folklore remedies
against various ailments. The principal component of turmeric is curcumin and its efficacy …