Basil (Ocimum basilicum L.) is a popular crop worldwide among farmers; it is relatively easy
to grow and is well adapted to hydroponic and Controlled Environment Agriculture (CEA) …

O crescente interesse na substituição de antioxidantes sintéticos por naturais em alimentos
tem fomentado a pesquisa sobre fontes vegetais, caracterização de matérias-primas e …

Ocimum basilicum L. is an aromatic herb used in Brazil to treat illnesses such as respiratory
and rheumatic problems, vomiting, and pain. In the present study, the chemical composition …

The present study aimed to chemically characterize 31 accessions and seven cultivars of
basil. The percentage composition of the essential oils of the accessions and cultivars was …

This study aimed to estimate the general and specific combining abilities of basil by
analyzing its essential oil content and main chemical compounds. The study was conducted …

'Maria Bonita'é proveniente do acesso PI 197442, do Banco de Germoplasma North Central
Regional PI Station, EUA. É uma cultivar de manjericão de copa arredondada, pétalas …

The aim of this study was to evaluate the concentration and chemical composition of the
essential oil the leaves of basil cultivars and hybrids cultivated in different cropping seasons …

Sweet basil (Ocimum basilicum L.) is a branching herbaceous aromatic spice and medicinal
plant that belong to the Lamiaceae family. Farmers of Ethiopia conventionally cultivate and …

Medicinal and aromatic plants are plants rich in specialized metabolites, mainly the
essential oils, which have several functions in plant species and have biological activity. The …

Mechanisms by which plants acclimatize to water deficit conditions can affect development
and, especially in aromatic plants, the essential oil synthesis. To evaluate the effects of water …