The Scourge of Aflatoxins in Kenya: A 60‐Year Review (1960 to 2020)
Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country
was one of the unprecedented epidemics of human aflatoxin poisoning recorded in …
was one of the unprecedented epidemics of human aflatoxin poisoning recorded in …
Postharvest strategies for decontamination of aflatoxins in cereals
JA Gómez-Salazar, K Ruiz-Hernández… - Food Reviews …, 2023 - Taylor & Francis
Aflatoxins generate great concern worldwide regarding their impact on health; they are
associated with liver cancer and have an economic impact on agricultural products, as they …
associated with liver cancer and have an economic impact on agricultural products, as they …
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana
Maize and its products are most often prone to fungal contamination especially during
cultivation and storage by toxigenic fungi. Aflatoxicosis still persist in Ghana despite the …
cultivation and storage by toxigenic fungi. Aflatoxicosis still persist in Ghana despite the …
High-performance liquid chromatography and Enzyme-Linked Immunosorbent Assay techniques for detection and quantification of aflatoxin B1 in feed samples: a …
Objective Comparison was done between high-performance liquid chromatography (HPLC)
and a competitive enzyme-linked immunosorbent assay (ELISA) for detection and …
and a competitive enzyme-linked immunosorbent assay (ELISA) for detection and …
Aflatoxin B1: Chemistry, environmental and diet sources and potential exposure in human in Kenya
Cancer incidences and mortality in Kenya are increasing according to recent reports and
now number among the top five causes of mortality in the country. The risk factors …
now number among the top five causes of mortality in the country. The risk factors …
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of …
Aflatoxin contamination in foods is a vital health challenge for low and middle-income
countries in subtropical regions. Maize (Zea mays L.), a staple food most widely grown in …
countries in subtropical regions. Maize (Zea mays L.), a staple food most widely grown in …
Fungal diversity and aflatoxins in maize and rice grains and cassava-based flour (Pupuru) from Ondo State, Nigeria
Grains and cassava-based foods serve as major dietary sources for many households in
Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins …
Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins …
Expanding the reach of probiotics through social enterprises
The rapid rise in microbiome and probiotic science has led to estimates of product creation
and sales exceeding $50 billion within five years. However, many people do not have …
and sales exceeding $50 billion within five years. However, many people do not have …
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment
Sažetak Aflatoxin contamination of maize is a serious food safety problem worldwide.
Despite the widespread consumption of maize in Nigeria, there is limited data on aflatoxin …
Despite the widespread consumption of maize in Nigeria, there is limited data on aflatoxin …
Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions
A green, simple, and cheap analytical approach for extraction, preconcentration, and
determination of aflatoxin B1 (AFB1) in food samples based on vortex-assisted room …
determination of aflatoxin B1 (AFB1) in food samples based on vortex-assisted room …